Tag Archives: glycosylation

Inmaculada Cuchillo Ibáñez will lead a project to study the role of apoE protein glycosylation in Alzheimer’s disease

The researcher from the Institute for Neurosciences UMH-CSIC has received a $300,000 grant from the Alzheimer’s Association to study the relationship between the apoE protein and Alzheimer’s disease over three years. The team will use advanced glycoproteomics techniques and stem cells to gain a better understanding of this neurodegenerative disease. Photo: Inmaculada Cuchillo Ibáñez, researcher […]